Learn from instructor Dana Getz using simple ingredients that you can easily get your hands on (in class and in the grocery store) so you can recreate each dish at home. It is officially time to expand your pineapple horizons!
- Hawaiian barbecue chicken tacos with chimi churri and pineapple mango pico
- Bacon-wrapped pineapple chunks
- Barbecue chicken pizza with gouda, grilled pineapple, and cilantro
- Grilled pineapple fruit salad