Chef Jeff Thal, who learned his craft and catering in a gourmet kitchen on Miami’s famous South Beach, and more recently a food feature writer and columnist for Lancaster Newspapers, will bring his skills to the grill with another authentic Thai menu!
- Pork Satay (Muu Sateh)
- Thai-style Grilled Pork Ribs (Sii Khrong Muu Yaang)
- Grilled Eggplant Salad (Yam Makheua Yao)
- Grilled Corn with Salty Coconut Cream (Khao Phot Ping)
- Sticky Rice (Khao Niaw)