Grilled Pizza has everything going for it–crispy crust, delicious smoky flavor, and the chance to be outside! Some of the best pizza comes from the grill. Chef Paul Anater shares his homemade pizza dough secrets with many of his favorite toppings!
- White Pizza (Ricotta, Mozzarella, Garlic and Olive Oil)
- Margarita Pizza (Fresh Mozzarella, Tomato Sauce and Fresh Basil)
- Chicken Barbecue Pizza (Aged Cheddar with Roasted chicken)
- Strawberry & Goat Cheese Dessert Pizza