Join Pastry Chef Danielle at the grill to learn how to create delectable desserts. Chef Danielle DiSanto graduated from the Long Island Culinary Academy. She has worked with James Beard Nominee Chef Guy Ruege at Mirabelle in NY and is eager to share her expertise!
- Grilled Peach Gallette with Homemade Vanilla Bean Ice Cream
- Banana S’mores
- Grilled Strawberry Shortcake