May 24, 2017 6:00 pm

French Desserts – SOLD OUT


Product Description

Do you love French Desserts?  Join Pastry Chef Danielle and learn that these desserts are easier to make than you might think. Chef Danielle DiSanto graduated from the Long Island Culinary Academy. She has worked with James Beard Nominee Chef Guy Ruege at Mirabelle in NY and is eager to share her expertise!

  • French Madeleines
  • Pear Frangipane Tart
  • Chocolate Pot de Creme

This Class is Sold Out

SKU: C237
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.

If you would like to pay using your giftcard, please call the store at 717.626.6002