You’ll love our lessons and teachers! All of our cooking classes begin at 6:00pm, unless noted. Maximum of 12 students per class.
Want to learn new cooking skills to
impress your friends or throw the best
dinner party ever? Join our culinary
experts for fabulous, demonstration
and partial hands-on cooking classes,
right here in historic downtown Lititz,
Class participants enjoy 10% off everything
in the store on the evening of the class.
Chef Antonino Elia shops the day of this class for fresh, in season ingredients to create a spectacular Date Night menu. Bring your own wine to enjoy!
You won’t want to miss this culinary adventure.
You choose to help cook or just sit back, relax and learn. Just leave it to Nino!REGISTER ONLINE
Tina Bare just moved brunch up a notch with this elegant, yet easy to prepare fall menu.
Kids ages 8-12 will learn how to incorporate delicious fall produce into tasty recipes. Gwen Eberly teaches this hands-on class.
In this hands-on class, Chef Paul Anater will walk you through mixing, rolling, shaping and filling these melt-in-your-mouth cinnamon rolls using a brioche dough. These cinnamon rolls speak for themselves! Taste and see!REGISTER ONLINE
Chef Danielle DiSanto gives you another opportunity to master these delicate French cookies, but this time highlighting fall flavors! Learn the secrets of making macarons in this hands-on class.
A flavorful and fun hands-on class taught by Gwen Eberly! Kids ages 8-12 will learn delicious skills that will serve them well over and over again!
Recipes from the Market Table. A simply amazing book that elevates the simple salad to an adventure for your taste buds. Join Zest owner, Sharon Landis, for this class that pairs unusual ingredients together for some truly unique salads using fool proof techniques for preparation. The cookbook features stunning photography and will be available for purchase at 10% off on the night of the class.
Come and enjoy this authentic Italian demonstration style class. Chef Maria Quaranta, owner of Pepe’s Pizza in Ephrata, always brings us her Italian favorites.
Whether cooking for your family or having a dinner party, Chef Kay Weaver will walk you through this delightful fall menu. Taste the bounty of Autumn!
Beautiful in color, full of flavor and very nutritious, the sweet potato has much to offer the holiday menu! Come and learn from Tina Bare some delicious new ways to prepare an old favorite! A Gluten Free Menu.
Chef Antonino Elia shops the day of class for fresh, in season ingredients to create a spectacular Date Night Menu, perfectly paired with wine! You won’t want to miss this culinary adventure! Just leave it to Nino!REGISTER ONLINE
Chef Maria Quaranta, owner of Pepe’s Pizza in Ephrata, shares her love of Italian cuisine. This month Maria focuses on easy, yet elegant Italian appetizers and desserts for the holiday season.
Holidays are a time to celebrate with family and friends! Tina Bare’s menu is sure to make every guest feel special! A Gluten Free Menu.
Kids love to help in the kitchen, especially over the holidays. In this hands-on class, kids ages 8-12 will learn, under the direction of Gwen Eberly, to make delicious treats that they can make again at home as wonderful gifts for their teachers, coaches or friends.
Born and raised in Israel, Gili Kieffer is a Lancaster-based certified plant-based chef and pastry chef, specializing in vegan cooking. Gili is passionate about helping others make healthier lifestyle choices that taste delicious no matter what season of the year!
Delicious recipes curated just for you!LEARN MORE Interested?
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